Best Roasted Beet Salad EVERRRRRR

My beets in the garden are growing in abundance!!! I decided to make a salad worthy of these gorgeous beets from the garden!!!! Enjoy!

Roasted Beet Salad

3 to 4 medium red beets, quartered

10-15 radishes, halved

2 small red onion, quartered

1 carton of cremini mushrooms

3 tbsp of olive oil

1 tbsp salt

1 tbsp of fresh ground black pepper

lemon wedges, for squeezing

Make da salad:

Preheat oven for 425 degrees. Combine all the veggies together in a bowl. Add salt, pepper, and oil and toss veggies. Put them flat on a sheet tray to roast for 30-40 minutes until veggies start to brown. Take out of the oven and let sit for 10 minutes to cool. Serve warm with a squeeze of lemon juice on top.

Muah! delicious.